Sustainability fair in Forlimpopoli – Italy

Sustainability fair in Forlimpopoli – Italy

multiplier events, Video
[foogallery id="997"] Scuola Centrale Formazione participated with a stand to the Artusian Festival (www.festartusiana.it) in Forlimpopoli on 27/6/2017. The Artusian Festival is a very famous festival in Italy dedicated to the most famous gastronome in Italy living between the XIXth and the XXth Century, Pellegrino Artusi, author of the manual "Science in the kitchen and the art of eating well". This Festival is based on criteria of sustainability, giving strict constraints to all organizations that want to take part in the Festival and offer their products, such as: requirements about the origin (at least 50% of local products, seasonal, priority for traditional recipes, organic farming and breeding methods, autochthonous breeds), nutritional quality of food (OGM free, only bio-eggs or outdoor-breeding eggs allowed, meats from intensive breeding not allowed, etc.), compulsory…
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Multiplier event in Verona, February 10th, 2017

Activities, multiplier events, Video
On February 10th, 2016, Scuola Centrale Formazione and its associated member CSF Stimmatini, with the participation of all partners, carried out a multiplier event of the Eco-Restaurateur project, matched with a study visit to the Vocational Training Center of CSF Stimmatini and with a study visit to a canteen producing local typical high quality wine and serving food prepared according to traditional recipes. The event involved trainees, trainers and managers, institutions, no profit organisations and enterprise representatives in a conference presenting the third project output and the results of the first testing phase. 44 People attended the multiplier event, including 15 persons from the project partner organisations and 29 persons external to the partnership (all from Italy). These latters were mainly managers and trainers from VET organisations from different regions…
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