Sustainability fair in Forlimpopoli – Italy

Sustainability fair in Forlimpopoli – Italy

multiplier events, Video
[foogallery id="997"] Scuola Centrale Formazione participated with a stand to the Artusian Festival (www.festartusiana.it) in Forlimpopoli on 27/6/2017. The Artusian Festival is a very famous festival in Italy dedicated to the most famous gastronome in Italy living between the XIXth and the XXth Century, Pellegrino Artusi, author of the manual "Science in the kitchen and the art of eating well". This Festival is based on criteria of sustainability, giving strict constraints to all organizations that want to take part in the Festival and offer their products, such as: requirements about the origin (at least 50% of local products, seasonal, priority for traditional recipes, organic farming and breeding methods, autochthonous breeds), nutritional quality of food (OGM free, only bio-eggs or outdoor-breeding eggs allowed, meats from intensive breeding not allowed, etc.), compulsory…
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Summary of work on creating an eco-skills training program for kitchen worker

Activities, multiplier events
On 26th of June a visit for external partners was organized by Barka to present the results of work on the IO3 – educational tool/syllabus of « eco skills ». The participants of this visits were: representatives of Regional Social Policy Center, representatives of Marshal's Office of the Wielkopolska Region and training company. During the meeting, the results of IO2 were presented – the tool for conducting the training in eco skills for kitchen help. There was a vivid discussion if local markets need such skills and will this training really provide the participants with skills that will help them to find job on the labor market.
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13th of June, people’s cafe in Café-Restaurant Notre Maison

13th of June, people’s cafe in Café-Restaurant Notre Maison

Activities, multiplier events
[gallery ids="955"] Here you find the invitation to the People's Cafe "Towards a label for sustainable restaurants in the Wallonia ? ", organized within the framework of our project " Eco-restaurants, for a sustainable food ". It will be held on Tuesday, June 13, 2017, from 18:00 at the café-restaurant Notre Maison in Charleroi. Around Paul MAGNETTE, Minister-President of Wallonia, and Xavier BOUVY, consultant in sustainable management of food, we propose an open and friendly discussion on the issues of sustainable catering in Wallonia, followed by a buffet of local and seasonal specialties. Access to the invitation (in French)    
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